Lemon Blueberry Biscuits

Ingredients 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) lemon yogurt 1 large egg 1/4 cup butter, melted 1 teaspoon grated lemon zest 1 cup fresh or frozen blueberries GLAZE: 1/2 cup confectioners’ sugar 1 tablespoon lemon juice 1/2 teaspoon grated

Blueberry Kombucha

How to make Blueberry Ginger Kombucha In a saucepan, add 1 cup of blueberries, 1 1/2 cups of water, 1 tablespoon of grated ginger, and 2 tablespoons of sugar and bring to a boil. Lower the heat a little, and stir the mixture with a wooden spoon for about 15 minutes, smashing the blueberries, until

Blueberry Smoothie

Ingredients 5 m 2 servings 211 cals  1 cup blueberries (frozen or fresh)  1 (8 ounce) container plain yogurt  3/4 cup 2% reduced-fat milk  2 tablespoons white sugar  1/2 teaspoon vanilla extract  1/8 teaspoon ground nutmeg Directions   Blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the

How to Freeze Blueberries

Follow these three easy steps to freeze and thaw fresh blueberries so that you can enjoy them       year-round. 1. Freeze: Spread the blueberries on a rimmed baking sheet in a single layer. Place in the freezer for 2 hours. 2. Store: Transfer the frozen berries to a freezer bag or airtight container. Keep in the

Cape Cod Blueberry Pie Recipe

Ingredients Pastry for single-crust pie (9 inches) 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup water, divided 3/4 cup sugar 6 cups fresh blueberries, divided 1/2 teaspoon white vinegar Sweetened whipped cream or vanilla ice cream Directions On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie

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